Our Story
Bakeology Sugar Lab is a bakery known for its innovation and creative play with desserts. We are a non-traditional bakery of passionate bakers who love to experiment and create exciting experiences for our customers. Our journey started with a simple idea-to bring a new level of fun and excitement to the world of baking.
Through our unique approach, we invite our customers to experience our desserts through play, science, and infusion of flavor. We have been able to offer a wide range of delicious and visually stunning treats that delight both the taste buds and the eyes. At Bakeology Sugar Lab, we believe that desserts should not only taste amazing but also be a source of joy and entertainment.
We constantly push the boundaries of traditional baking, introducing new flavors, textures, and designs that surprise and delight our customers.
Weather it’s a whimsical cake, a playful blondie, or a decadent drink, every creation from Bakeology Sugar Lab is a testament to our commitment to innovation and creativity. Join us on this sweet journey and indulge in the symphony of our desserts.
“who would have known that all of that, would inspire all of this!” -Chef Mims
Chef Alaza’ Mims had a deep love for art, but the direction of her creativity remained uncertain. Throughout her school days, she often found herself in trouble for doodling on desks and getting lost in daydreams filled with creative wounder.
Her passion for baking began during her first job as a dish washer in a local bakery, where she would often find herself playing with icing bags in the dish room.
“Who would have known that all of that would inspire all of this!” -Chef Mims
Mims graduated from Wake Tech Community College in 2017 with a degree in Applied Science of Baking and Pastry Arts.
She draws inspiration from the delightful flavors of Korean desserts, and the captivating experiments in chemistry science labs.
“DON’T LET ANYONE KILL YOUR BIG DREAMS.” -Chef Mims
For with God nothing will be impossible”.
Luke 1:37
